Venison
- Pure NZ Farmed Venison.
- 95% Fat Free Venison
- Gluten, Soy & Dairy free
- Pork Free
- Egg, Nut, Onion, Sulphite & MSG Free
- Cooked & hot smoked (not fermented)
- Low in Sodium
- Low Saturated Fat
- Rich in trace elements & minerals
- Protein Rich
- Low in cholesterol
- No emulsifiers, gelling agents orfillers
- Halal Accredited
Recipes – FETTUCINE BOSCAIOLA delicious
- 2 teaspoons olive oil
- 200g button mushrooms, sliced thickly
- 2 cloves garlic, crushed
- 100g cubed or sliced LASCo Marlborough Garlic salami
- 100g cubed or sliced LASCo Italian New York Cut salami
- ¼ cup dry white wine
- 1¼ cups (310ml) cream
- 500g fettuccine
- 2 – 3 cups baby spinach (optional)
- 2 tablespoons coarsely chopped fresh chives
Optional – handful of flat leaf Italian parsley & shaved parmesan cheese for garnish
- Heat oil in a large saucepan: cook mushrooms, garlic and salami, stirring, until ingredients are browned lightly. Add wine: boil, uncovered, until wine reduces by half
- Add cream to mushroom mixture: reduce heat. Simmer, uncovered, until sauce thickens slightly. Add baby spinach (optional)
- Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender, drain.
- Add chives and pasta to sauce: toss gently until mixed well.
- Sprinkle with parmesan cheese and Italian parsley
Preparation time 10 minutes. Cooking time 20 minutes. Serves 4 per serving
|
Woodburn Venison Meatballs |
Woodburn Venison Burger Patties |
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Woodburn Venison Sausages |
Woodburn Smoked Venison |
|
Woodburn Venison Chorizo |
Woodburn Venison Mince |
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Woodburn Venison Shortloin |
Woodburn Venison Tenderloin |
THE VENISON RECIPES BOOK
All These products can be purchased at THE DEER STORY … MUSEUM or Email Us for Updated Prices.
