1076 State Highway 1. Manakau between levin & otaki.
Phone: 06 3626995 • Website : www.deerstorymuseum.co.nz
Email: info@deerstorymuseum.co.nz
The Deer Story... Museum
From Wild Animals to Farming for Profit
Deer Feeding
@ The Deer Story... Museum
The Deer Story... Museum
From Wild Animals to Farming for Profit
Feeding Deer
Deer Feeding
@ The Deer Story... Museum

Venison

lasco-salami-meat

  • Pure NZ  Farmed Venison.
  • 95% Fat Free Venison
  • Gluten, Soy & Dairy free
  • Pork Free
  • Egg, Nut, Onion, Sulphite & MSG Free
  • Cooked & hot smoked (not fermented)
  • Low in Sodium
  • Low Saturated Fat
  • Rich in trace elements & minerals
  • Protein Rich
  • Low in cholesterol
  • No emulsifiers, gelling agents orfillers
  • Halal Accredited

Recipes – FETTUCINE BOSCAIOLA delicious

  • 2 teaspoons olive oil
  • 200g button mushrooms, sliced thickly
  • 2 cloves garlic, crushed
  • 100g cubed or sliced LASCo Marlborough Garlic salami
  • 100g cubed or sliced LASCo Italian New York Cut salami
  • ¼ cup dry white wine
  • 1¼ cups (310ml) cream
  • 500g fettuccine
  • 2 – 3 cups baby spinach (optional)
  • 2 tablespoons coarsely chopped fresh chives

Optional – handful of flat leaf Italian parsley & shaved parmesan cheese for garnish

  1. Heat oil in a large saucepan: cook mushrooms, garlic and salami, stirring,   until ingredients are  browned lightly. Add wine: boil, uncovered, until wine  reduces by half
  2. Add cream to mushroom mixture: reduce heat. Simmer, uncovered, until  sauce thickens slightly. Add  baby spinach (optional)
  3. Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender, drain.
  4. Add chives and pasta to sauce: toss gently until mixed well.
  5. Sprinkle with parmesan cheese and Italian parsley

Preparation time 10 minutes. Cooking time 20 minutes. Serves 4 per serving

 

woodburn-venison-meatballs3

Woodburn Venison Meatballs

woodburn-venison-bBurger-patties3

Woodburn Venison Burger Patties

 woodburn-venison-sausages

Woodburn Venison Sausages

woodburn-smoked-venison

Woodburn Smoked Venison

 woodburn-venison-chorizo

Woodburn Venison Chorizo

woodburn-venison-mince

Woodburn Venison Mince

woodburn-venison-shortloin

Woodburn Venison Shortloin

woodburn-venison-tenderloin

Woodburn Venison Tenderloin

THE VENISON RECIPES BOOK

bookrecipe

All These products can be purchased at THE DEER STORY … MUSEUM or Email Us for Updated Prices.


Testimonials

  • Deer and The Helicopter

    My wife, the kids and I were recently driving from Auckland to Wellington. We saw the Deer Story Museum on the side of the road and decided to take a break from the drive. The kids loved the interpretive displays in the museum. We also got some great photos of the kids in the helicopter. They were very excited about getting a souvenir helicopter pilot’s license. Was well worth the stop. From Carl Hewison

  • The Deer Story Museum was a welcome surprise

    The Deer Story Museum was a welcome surprise. A very interesting Piece of New Zealand history. My wife even bought herself a deer skin purse. I will recommend to all my friends to stop in. From Bill Hamlin

  • 我們有在博物館一個偉大的時間。這樣一個有趣的文化。每個人都在總線上喜歡直升機拍了很多照片。我也有我的飛行執照。我的丈夫買了一些鹿茸片。我想這是每個人都應該看到。

    From Wong shek

Copyright © 2014 The Deer Story … Museum, From Wild Animals to Farming for Profit
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