Bali Hai Deer Velvet Green Lipped Mussel

Green Lipped Mussel.
New Zealand Green Lipped Mussel Extract

Along with having one of the best Deer Velvet products in the world, we now bring you an amazing New Zealand Natural source of Omega 3, Bali Hai Deer Velvet Green Lipped Mussel.

Before you read any further, please note that not all Green Lipped Mussel supplements are created equal! Bali Hai Deer Velvet Green Lipped Mussel is processed at one of the leading facilities in New Zealand and we use only the best ingredients on the market. Our low temperature processing of the Green Lipped Mussel lets us retain more of the beneficial nutrients and allows the body better absorption. Don’t settle for anything less!

The unique properties help to play a major role in the transfer of nutrients through the body, adding to the structural integrity of all body tissues.

Heart – Cardiovascular health is improved dramatically.
Mind – Mood and memory is elevated.
Body – Joints, skin and the counteraction of Omega 6.

Bali Hai Deer Velvet Green Lipped Mussel is a superior source of Omega 3. It is made from the extract of New Zealand Green Lipped Mussel, a natural, pure source of the highest quality and most effective Omega 3 you can buy. People from all around the world are now using New Zealand Green Lipped Mussels as an all-round health supplement.

WHAT IS GREEN LIPPED MUSSEL? – Green Lipped Mussel, also known as the green shell mussel or (Perna canaliculus), differs from other mussel species due to its dark brown to green shell and the green lip it has around the edge of its shell. It is one of the largest mussel species able to grow up to 24 centimetres in length. This mussel is only found on the coastal waters of New Zealand.

What is Omega 3? – Omega 3 essential fatty acids are a form of polyunsaturated fats, one of four basic types of fat that the body derives from food. All polyunsaturated fats, including the omega 3s are recognized as important to human health.

Omega 3 essential fatty acids include Eicosapentaenoic acid (EPA) and Docosahexanoic acid (DHA). Green lipped Mussel is scientifically proven to be an exceptional source of DHA and EPA. EPA and DHA are considered the most important of the Omega family.

Health Benefits Include
·Improved Rheumatoid arthritis, Lupus, and Reynaud’s disease.
·Lower overall blood pressure level.
·Help Brain function.
·Improve joint function.
·Improve depression and symptoms of other mental health problems.
·Stroke preventative.
·Cardiovascular health.
·Asthma.
·Cystic fibrosis.
·Inflammatory bowel disease.
·Aid cancer prevention and cancer support.
·Counteracting the daily intake of Omega 6.

These are just some of the scientifically proven benefits of New Zealand Green Lipped Mussel.

Aid cancer prevention and cancer support – Preliminary research from the University of California, Los Angeles, suggests that omega 3 essential fatty acids may help maintain healthy breast tissue and prevent breast cancer. These studies are ongoing.

Arthritis and joint pain – Green Lipped Mussel is commonly used for sufferers of arthritis and osteoarthritis due to its rich glucosamine, and chondroitin content. It is used to repair and prevent joint and cartilage ailments, improve joint mobility and for general well being. The severity of arthritis is directly related to the loss of Glycosaminoglycans (GAG’s) content with the joint and surrounding cartilage.

Brain development and function – The brain and nervous system contain a lot of DHA and EPA, known to be important for optimal vision and communication between brain cells. DHA and EPA are one of, if not, the most important essential fatty acid for brain and eye function.

Mental health – Long chain omega 3 fats may help improve symptoms of behavioural disorders (such as ADHD), depression, bipolar disorder and age related dementia, though the evidence is limited at this stage.

Bali Hai Deer Velvet Green Lipped Mussel is considered one of the best sources of Omega 3 on the market. We offer a unique low temperature processing and freeze drying of the mussel meat that retains the largest amount of essential nutrients that may otherwise be destroyed by high heat processing.